Saturday, December 11, 2010

Linguine ala Carbonaro

This is a recipe that my sister Nancy shared with me. It's very good!

1 pkg 8 oz linguine
5 slices ham-strips
2 beaten eggs

1/4 lb bacon-1" pieces
1 cup onion
1/2 cup frozen peas
1/3 cup sliced mushrooms
1/2 cup butter, melted
3/4 cup chicken broth
1/2 cup Parmesan cheese
1/2 cup parsley

Cook mushrooms, peas, ham, bacon, onions.
Add  cooked linguine.
Add butter and broth.
Remove from heat.
Stir in eggs. Top with cheese and parsley.

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