Pie Crust

pie crusts ready for pies or freezer

pie crusts ready for freezer

This is recipe I got from one of my Mother's aunts, I have been making it for years and it is one of the best pie crusts I've had. It makes a large amount-about 20 pie crusts. I roll them into balls and freeze them individually. Be sure and have a very large bowl to mix up the mixture and dig in with your hands to mix.

1 3lb can of CRISCO
5 lb of white flour
1 1/2 tsp salt
1 cup white syrup
2 2/3 cup cold water
Mix