Cornbread
1 egg
¾ teaspoon salt
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3 teaspoons baking powder
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2 teaspoons sugar
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1 cup sweet milk
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½ cup flour
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1½ cups cornmeal
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½ stick oleo (or butter), melted
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Additional fat/oil for greasing the skillet
Instructions1.
1. Preheat oven to 400°F.
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In a bowl, beat together eggs, salt, baking powder and sugar.
Add the sweet milk, flour, and cornmeal. Mix until combined.
Melt ½ stick of oleo (or butter) in an iron skillet..
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Pour the melted oleo into the batter and mix well.
Grease the iron skillet (you can use a bit of the melted oleo) and pour the batter into it.
Bake at 400°F for about 20 minutes, or until a toothpick inserted in the center comes out dry—not wet or sticky.
Cool slightly, slice, and serve warm.
