Hanover's Beef Brisket

1 can consume
1 6-8 oz bottle soy sauce
1/4 cup lemon juice
1 Tbs liquid smoke
garlic to taste

Marinate brisket in marinade 24-48 hours. Cover tightly and cook in marinade 250 degrees for 5 hours.

Fruit Salad Dressing(Jean Clemens)

1 1/2 cup sugar
2 tsp salt
2 Tbsp dry mustard
2/3 cup cider vinegar

3 Tbsp onion juice
3 Tbsp poppy seed

Mix top 4 ingredients. Add onion juice, stir well. Add oil slowly beating constantly with hand mixer. Add poppy seed last.

Any meat marinade

Marlene's Any meat marinade(from Doubletree chef)

1/4 cup soy sauce
2 Tbsp garlic
4 Tbsp sugar
1/3 tsp pepper
2 Tbsp sesame oil
2 Tbsp browned sesame seeds
4 Tbsp chopped green onion

Mix well. Will work well with any kind of meat.

Breakfast Casserole

Nancy's(my sister) Breakfast Casserole

This is great if you have overnight guests.

1 lb sausage
6 eggs
2 cups milk
1 tsp salt
1 tsp dry mustard
6 slices bread, broken
1 1/2 cups shredded cheese(longhorn is good)
4 oz sliced mushrooms

Brown sausage, drain and cool. Beats eggs and milk together. Add salt and mustard and beat together. Add bread and stir until it softens. Stir in the cheese, mushrooms, and sausage. Pour into a greased 9 x 13 inch glass baking dish and refrigerate overnight. Bake at 350 degrees for 40-45 minutes. Let stand a few minutes before cutting. Increase baking time if recipe is doubled.

Cheese Muffins

2 cups flour
2 Tbsp sugar
1 Tbsp baking powder
1 tsp salt
1 cup finely grated cheddar cheese
1 egg
1 1/4 cup milk
1/3 cup corn oil

Sift flour, sugar, baking powder, and salt into mixing bowl. Add cheese. Make well in center, add remaining ingredients all at once. Stir lightly. Bake 400 degrees 25-30 minutes.