This is a recipe that I've made quite a few times, it's very good and great leftover. I thought I got it from my mother but she doesn't remember it. It's makes a large amount.
1-10 oz pkg of spaghetti
1 chopped onion
1 chopped green pepper
1 tsp salt
1 can Rotel tomato
2 lbs hamburger
1 Tbsp garlic salt
3 Tbsp chili powder
1 can tomato soup
1 lb grated cheddar cheese
Cook spaghetti.
Brown meat, onions, pepper.
Add spices.
Simmer briefly.
In 13 x 9 x 2 inch pan put 1/2 spaghetti, layer of meat, top with cheese. Repeat.
Top with soup mixed with 1/2 can water.
Mash Rotel tomatoes and pour over.
Top with cheese. Bake uncovered 1 hour at 300 degrees.
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