Sunday, October 24, 2010

Mexican Corn Bread (Grandmommies recipe)

Combine:
1 cup cornmeal (white or yellow)
1/2 tsp soda
1/2 tsp salt
2 eggs
3 Tbsp melted shortening
3/4 cup sweet milk
1 small can cream style corn

Grease well corn skillet and heat.

Pour:
1/2 batter into greased pan. Sprinkle with small can of chopped green chili peppers and 1/2 cup grated cheese.

Add:
remainder of batter and sprinkle generously with grated cheese.

Bake:
400 degrees 30-40 minutes.

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