This sounds good, I don't remember ever having it at home but Mother had a couple of copies of the recipe, one hand written. Daddy doesn't like casseroles so she probably never made it for us. She might have used it for her bridge club.
2 cups cooked diced chicken
1/2 can Ro-Tel tomatoes and green chilies, undrained
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 can chicken broth
1 pkg 10 oz. corn tortillas, cut in small pieces
1 large onion, chopped
1 green pepper, chopped
1 cup grated sharp cheddar cheese(she has 2 cups written in the margin)
Layer chicken,tomatoes,soups,broth and tortillas in a greased 2 quart casserole.
Add chopped onions. Repeat layers and onions.
Sprinkle grated cheese over top and bake at 350 degrees for one hour in a 13 x 9" pan.
(Mother has a note to soften tortillas in hot broth for 5 seconds, and you can add 1 1/2 tsp chili powder and 1/2 tsp garlic salt)
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